Freeze Warning Tonight! That means it's time for the final push on putting the garden beds to bed for the season.
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Remember the story, Goodnight Moon? I find myself saying goodnight to each section of the garden as I prepare it for winter. Goodnight orchard, goodnight flowers, goodnight planters, goodnight garden tools…
I have mixed feelings about the end of summer harvests and the upcoming cold weather. On one hand, I am dreading the dark and dreary days to come. This Florida girl has never liked being cold (for me that’s anything below 72 degrees). Go ahead and laugh-it’s okay!
On the other hand, I am looking forward to a rest from the garden chores and schedules. I try to keep my garden size manageable, but there is always a new pest or disease that pops up and needs to be handled. Currently, that would be armadillos, but that’s a different blog post! I welcome the slower pace and will do my best to fight through the winter blahs. For now, let’s put these beds to bed!
Goodnight, Herb Bed!
Out of the seven Vego raised beds that I have, three will remain semi-active over the winter. My kitchen herb bed has sage, thyme, rosemary, oregano and lavender which can withstand the cold here in South Carolina. So the girls and I gave everything a nice haircut, added some compost and a nice blanket of mulch. Mother Nature will do the rest.
Goodnight, Garlic Bed!
The bed that had peas and beans this summer (nitrogen fixers) was cleared and topped with compost. I planted garlic in this one as an experiment. I tried garlic once before at our last house and it was extremely productive. However, each head of garlic was a bunch of tiny papery cloves that took forever to peel. Not worth this ginger’s time! I’m trying a hardneck variety this time called Music that I purchased on Amazon. More to come on this experiment as we progress through the season…
Goodnight, Veggie Bed!
In my third active bed, my jalapeño plant is still hanging on and producing peppers like crazy. Hopefully the forecasted freeze doesn’t impact it too much, and we can get a few more peppers this week. I'm making Jalapeño Poppers (recipe link) for the football game-yum!
Read more about what to do with jalapeños in my post Jalapeño Harvest.
Like the other two beds, I cleared the debris and replenished with more compost and soil. Lettuce will enjoy the cooler temps in this same bed until we get consistent cold weather. I’m looking into a makeshift cover for this one to help protect them and extend their growing season. Stay tuned.
Goodnight, Empty Beds!
As for the other four beds, they all received a lovely spa treatment. The spent plants and debris were cleared. I added a layer of the bedding from the hen house (chicken poop and hemp material) and a layer of shredded leaves. I'm putting this garden bed to bed and letting Mother Nature compost it over the winter. It should be ready for planting in the spring.
Goodnight, Bulbs!
I finally received my order of bulbs for fall planting yesterday and am ready to put them to bed as well. This will be an experiment similar to the garlic as I wait and see how they do with our orange clay soil conditions and numerous critters. Living on 8 acres with deer, squirrels, chipmunks, and apparently now armadillos has its challenges for sure. Everything I plant is chosen carefully as deer resistant and planted with a prayer that it survives. We shall see in the spring if the daffodils, crocuses, hyacinths, snowdrops, and alliums emerge. Fingers crossed!
Goodnight, Garden Tools!
For the finishing touches, I removed the bamboo trellises and hosed them down before storing in the shed. All of the stakes and plant clips were removed, cleaned with Clorox wipes and stored until next spring. I also drained the drip irrigation and garden hoses.
Even though the freeze forecast is not a hard freeze, it’s easier to do this now while the hoses are still flexible. I also cleaned all of my clippers with a bleach solution and finished with an oil rub. I will use the next few months to organize the shed and plan for the spring.
I love what my mom texted me while I was lamenting the end of the summer season:
Now the soil can rest and replenish for next year - hiding little secret volunteer surprises for spring!
The same goes for us as well. Time for rest and replenishment.
I took a few final photos of the garden, closed the gates and said, “Goodnight, little garden.”
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