Homemade Sourdough Garlic Croutons
Easy homemade croutons using leftover sourdough bread are perfect for topping salads and soup.
Leftover sourdough bread? Maybe it’s a little stale? Don’t throw it away! Make homemade sourdough croutons!
You will never want to buy bagged croutons from the store again once you realize how easy it is to make your own. Besides these taste so much better than store-bought croutons.
Homemade sourdough croutons are not just for salads! I love to sprinkle them on top of my Tuscan Bean Soup
I like to use them in my French Onion Soup recipe as well. Each spoonful of soup has a bite sized tasty crouton with melted cheese. Have you ever tried to fight through a slice of bread under the melted cheese in French Onion Soup with just a spoon? It’s so frustrating! Problem solved!
Ready to make some homemade sourdough croutons?
Cube your sourdough bread, toss with olive oil and seasonings and bake! It’s that easy!
Store crunchy homemade sourdough croutons in a sealed storage container and enjoy!
Homemade Sourdough Croutons
Ingredients
- 4-5 slices sourdough bread
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400 degrees. Line baking sheet with baking mat or parchment paper.
- Slice bread into cubes and place in mixing bowl.
- Drizzle with olive oil and toss. Sprinkle seasonings over bread cubes and mix together evenly.
- Layer evenly on sheet and bake at 400 for 9-10 minutes. Watch carefully to avoid burning.
- After cooling, store in glass container and use as needed.
