Air Frey Figs with Honey
Fresh figs are air fried with honey until warm, juicy, and caramelized for a quick and easy treat.
Servings: 4
Equipment
- 1 Air Fryer
Ingredients
- 8-10 fresh figs
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 pinch salt
- 1 pinch black pepper optional
Instructions
- Wash and dry fresh figs. Remove stems and slice figs in half lengthwise.
- Drizzle figs with honey and olive oil. Use hands to gently coat figs completely and arrange on air fryer pan cut side up.
- Air fry at 375°F for 5 minutes. Check and rearrange if necessary to ensure even cooking.
- Air fry for another 2-5 minutes, checking frequently for doneness. Figs are ready when the edges are slightly caramelized and the honey is bubbly on the surface.
- Serve warm. They are yummy all by themselves, but you can also try serving them over ice cream for dessert or yogurt for breakfast.