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avocado toast with arugula
Print Recipe

Avocado Toast with Arugula and Eggs

Avocado toast topped with arugula and eggs is a wonderful easy brunch idea perfect for company.
Prep Time10 minutes
Cook Time5 minutes
Total Time14 minutes
Course: Breakfast, Brunch
Keyword: easy, garden fresh
Servings: 2

Ingredients

  • 2 slices bread rustic
  • 1 avocado sliced
  • ½ cup arugula
  • 2 tbsp balsamic glaze
  • 2 eggs
  • 1 tbsp butter
  • 2 slices tomato
  • 1 tsp lemon or lime juice

Instructions

  • Wash and dry the arugula.
  • Carefully cut and slice the avocado and tomato.
  • Slice the lemon or lime. Drizzle a juice over the avocado to keep it from browning.
  • Heat your skillet to medium high to cook your egg and start toasting your bread slices.
  • Melt the butter and fry the eggs to your desired doneness.
  • Butter the toast and arrange the avocado slices on it.
  • Top with the arugula and tomato, if desired, and drizzle balsamic glaze over the top.
  • Finish with a fried egg and serve immediately.