Basil Goat Cheese Crostini
Delicious slices of crostini with goat cheese and basil perfect for finger foods.
Ingredients
- 1 12" baguette sliced 1/4 inch thickness
- 1 garlic clove
- 4 tablespoons olive oil
- 4 oz goat cheese
- 1/4 cup fresh basil chopped
Instructions
- Preheat oven to 350.
- Arrange baguette slices on sheet pan.
- Cut garlic clove in half and rub raw end across each baguette slice.
- Lightly drizzle olive oil over each slice and sprinkle with salt and pepper if desired.
- Toast slices in oven until light brown on edges about 5-10 minutes.
- Remove and let cool slightly.
- When cool enough to handle, spread goat cheese on each slice and sprinkle fresh basil on top. Serve warm!