Burrata with Balsamic and Basil
Creamy burrata covered with balsamic vinegar and fresh basil is a quick and easy appetizer.
Servings: 4
Ingredients
- 4 oz Burrata ball
- 2 tbsp olive oil
- 3 tbsp balsamic vinegar
- salt and pepper
- 5-10 basil leaves chopped
- Gourmet crackers or crostini
Instructions
- Drain burrata ball and place on small serving dish.
- Smoosh burrata ball open with your clean hands and slightly spread it out for easier scooping.
- Sprinkle with salt and pepper.
- Drizzle olive oil and balsamic vinegar over burrata.
- Sprinkle basil on top.
- Serve with crackers or crostini.