Dehydrated Figs
Easy method for storing fresh figs long term and using in tasty homemade granola and charcuterie boards.
Equipment
- 1 Electric Dehydrator
Ingredients
- Fresh Figs
Instructions
- Rinse fresh figs under cool water and set one clean towels to dry.
- Remove stems and halve or quarter figs with a sharp knife.
- Place fig pieces on the mesh dehydrator mats designed for fruits. Arrange them so that they are evenly spaced apart and not touching, skin side down.
- Add trays to dehydrator and dehydrate at 125°F for 8-10 hours. Check occasionally for doneness. They will be leathery and firm, but not sticky.
- Remove dehydrated figs and let them cool on the counter before storing in an airtight container or vacuum sealed bag.