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Brunswick Stew bowl
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Easy Brunswick Stew

Easy Brunswick stew perfect for fall weather
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course, Soup
Cuisine: American
Keyword: easy, fall
Servings: 10

Ingredients

  • 2 cups shredded pulled pork
  • 1 cup chopped rotisserie chicken
  • 1 cup diced onion
  • 1 tsp minced garlic
  • 1 cup frozen/fresh sliced carrots
  • 1 cup frozen lima beans
  • 1 cup frozen/fresh corn
  • 1 cup frozen/fresh sliced okra
  • 15 oz can fire roasted diced tomatoes
  • 3 tbsp Worcestershire sauce
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 5 cups chicken broth
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil

Instructions

  • Sauté diced onion in cast iron dutch oven over medium heat until translucent and lightly golden.
  • Add minced garlic and stir for one more minute.
  • Add remaining ingredients and more broth if necessary to cover completely.
  • Bring to a boil and then reduce to simmer for 30 minutes.
  • Serve with warm bread.