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Zucchini bread
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Homemade Zucchini Bread

Zucchini Bread that tastes like it should be cake instead of bread.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Keyword: baked goods
Servings: 12

Ingredients

  • 1 stick butter
  • 1 cup sugar
  • 2 eggs
  • 1.5 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups shredded zucchini
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350.
  • Grease 9x5x3 inch loaf pan.
  • Using hand mixer, cream butter and sugar together until light and fluffy. Add the eggs and beat well.
  • Sift dry ingredients together and blend into butter mixture. Add zucchini, sour cream and vanilla. Mix well.
  • Pour into prepared pan and bake 1 hour or until knife inserted in center comes out clean.

Notes

Serve warm with either butter or cream cheese on top.