Roasted Pork Tenderloin with Rosemary, Mustard and Garlic
Fresh rosemary, dijon mustard and garlic infuse the pork tenderloin with an incredible flavor and create a juicy interior.
Servings: 4
Ingredients
- .5 pound pork tenderloin
- 1 tbsp fresh rosemary chopped
- 2 tbsp dijon mustard
- 1 tbsp garlic minced
- 3 tbsp olive oil
- 1 tsp salt kosher coarse
- 1 tsp black pepper fresh ground
Instructions
- Preheat oven to 425°F.
- Pat tenderloin dry with paper towels and set in baking dish.
- Chop fresh rosemary and garlic together.
- Combine herbs with mustard and olive oil to create a smooth mixture.
- Coat the pork tenderloin evenly with mixture and return to dish.
- Sprinkle with salt and pepper, as desired.
- Roast at 425° for 20-35 minutes or until the internal temperature is 145°.
- (Optional: heat under broiler for a couple minutes to brown exterior).
- Let rest for 5-10 minutes before slicing to let juices redistribute.