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rosemary honey shortbread
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Rosemary Honey Shortbread

Rosemary honey shortbread is a tender, buttery cookie infused with finely chopped fresh rosemary and gently sweetened with honey.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Vegetarian
Keyword: baked goods, fresh herbs, holiday, party
Servings: 8 bars

Equipment

  • 1 Food Processor

Ingredients

  • 1 cup flour
  • 1 stick butter cut into sixths
  • 2 tbsp chopped fresh rosemary
  • 1 tsp honey
  • 1/3 cup sugar

Instructions

  • Pre-heat oven to 325°F.
  • Pulse all ingredients in food processor until crumbles stick together and start to form dough clumps.
  • Press into 8 inch dish.
  • Bake for 35 minutes.
  • Let cool and slice into bars or wedges.