Savory Egg Cups
These savory egg cups nested in prosciutto are a delicious and elegant breakfast or brunch option that’s as beautiful as it is flavorful.
Servings: 6
Calories: 525kcal
Ingredients
- 6 slices prosciutto
- 1/2 cup grated fontina or white cheddar cheese
- 6 eggs
- 2 tablespoons heavy cream
- kosher salt
- freshly ground pepper
- 1 teaspoon chopped fresh thyme
- spray oil of choice
Instructions
- Preheat oven to 375°F.
- Lightly grease muffin pan cups with spray oil.
- Place one slice of prosciutto in each cup. Press it down into the bottom and mold it to fit like a nest.
- Layer 1 tablespoon shredded cheese on top of the prosciutto in each muffin pan cup.
- Crack one egg into each muffin pan cup.
- Spoon 1 teaspoon heavy cream over each egg.
- Sprinkle kosher salt and black pepper, as desired.
- Finish with sprinkle of chopped thyme.
- Bake 12-15 minutes and remove from oven to cool for a couple of minutes.
- Carefully remove the egg cups from the muffin pan and serve!
Notes
Experiment with cheese options like Gruyère or gouda.