Steak and Arugula Pasta with Balsamic Dressing
A simple fast way to use leftover steak and homegrown arugula that tastes deliciously tangy and nutty!
Servings: 2
Ingredients
- 1 whole steak cooked
- ½ pound penne pasta
- 2 cups arugula
- ⅓ cup balsamic dressing
- ½ cup feta crumbled
- ⅓ cup pine nuts toasted
- 1 tbsp butter
- salt as desired
Instructions
- Bring pot of salted water to a boil and add penne pasta. Cook until al dente.
- While pasta is cooking, slice and cut steak into bite sized pieces.
- Wash and dry arugula. Cut into smaller size if needed.
- Toast your pine nuts if necessary by heating in a dry skillet and tossing until evenly golden.
- Crumble feta and prepare dressing if needed.
- Melt butter in skillet. Add steak for a minute or two until warmed through.
- Drain pasta and add to large serving bowl. Top with meat, nuts, feta and arugula.
- Drizzle balsamic dressing over everything and stir gently to combine. Enjoy warm or cold!