Victoria's Beef Chili
Tasty classic beef chili with homegrown peppers
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 pound ground beef
- 1 jalapeño chopped (ribs and seeds removed)
- 1 green bell pepper chopped
- 2-3 garlic cloves minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 15 oz can diced tomatoes
- 2-4 cups chicken broth
- 15 oz can black beans
- 15 oz red kidney beans
- shredded cheddar cheese
- macaroni noodles cooked
- salt and pepper to taste
Instructions
- Drizzle oil in dutch oven over medium heat.
- Add onion and peppers and sauté for 2-3 minutes.
- Add garlic cloves and ground beef. Cook until beef is browned.
- Stir in seasonings until fragrant.
- Add tomatoes, beans and broth. Bring to a bubble.
- Simmer for 1 hour partially covered.
- Use broth to maintain desired consistency.
- If desired, add macaroni noodles to create chili mac.
- Top with shredded cheese. Enjoy!