Roasted Baby Carrots
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Enjoy the sweetness and savory flavors of caramelized roasted baby carrots fresh from the garden.
If you’ve harvested carrots and have fresh herbs in your kitchen garden, you are ready to make this simple but tasty side dish.
Read my post Harvesting Carrots for start to finish tips for growing your own carrots right at home!
Fresh carrots from the garden are wonderful to have on hand and taste incredible!
Add some fresh herbs, olive oil and honey to make roasted baby carrots in this easy recipe.
Roasted Baby Carrots
Caramelized baby carrots fresh from the garden.
Servings: 2
Ingredients
- 8-10 baby carrots
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- drizzle of honey
- sprinkle of chopped rosemary or thyme
Instructions
- Preheat oven to 400 degrees F
- Wash and lightly peel carrots.
- Drizzle olive oil in small roasting dish and arrange carrots in single layer.
- Roll them around a little to distribute oil and then sprinkle with salt and pepper and fresh herbs.
- Drizzle with honey.
- Roast for 20-30 minutes. Check often to prevent over caramelizing.
Notes
Try to use carrots of same size to achieve consistent caramelizing.
Slice lengthwise if desired.
Really watch the final few minutes to prevent over caramelizing and chewy
‘candied’ carrots.
Experiment with fresh herbs for different flavors.
Slice lengthwise if desired.
Really watch the final few minutes to prevent over caramelizing and chewy
‘candied’ carrots.
Experiment with fresh herbs for different flavors.
