Buffalo Chicken Dip
Spicy buffalo chicken dip served with corn chips is always a crowd pleaser.
Servings: 10
Ingredients
- 1 block of cream cheese
- 1/4 cup buffalo wing sauce
- 2 cups shredded rotisserie chicken
- 1 12 oz jar blue cheese dressing
- 3 shakes hot sauce more if you like it spicier
- Fritos Corn Chips Scoops
Instructions
- Preheat oven to 375.
- Lightly grease baking dish.
- Spread cream cheese over bottom of serving dish.
- Combine remaining ingredients in a bowl and spread over cream cheese layer.
- Bake at 375 until lightly browned and bubbly, about 30 minutes.
- Serve with large corn chips.