Classic Oven-Roasted Acorn Squash
With its tender flesh, lightly caramelized edges, and naturally nutty sweetness, classic oven-roasted acorn squash is a timeless fall and winter side dish.
Servings: 2
Calories: 130kcal
Ingredients
- 1 acorn squash halved
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper freshly ground
- 2 tablespoons butter
Instructions
- Preheat oven to 400°F.
- Lightly oil roasting dish with 1 tablespoon of olive oil.
- Place squash in dish, flesh side up. Rub with remaining olive oil.
- Season with salt and pepper.
- Place 1 tablespoon of butter in centers.
- Roast in oven for 40-50 minutes; spooning juices from center over flesh halfway through cooking time.
- Remove when acorn squash is extremely tender and edges are lightly caramelized.