Easy Creole Roasted Okra
Fresh okra tossed with olive oil and Creole seasoning and roasted until tender with lightly crisp, browned edges.
Servings: 4
Ingredients
- 1 pound fresh okra
- 2 tbsp olive oil
- 1-2 teaspoons Creole seasoning to taste
Instructions
- Preheat oven to 425°F. You want to get it nice and hot for roasting.
- Wash the okra and dry thoroughly.
- Trim the stems. Slice into rounds, leave pods whole or slice pods lengthwise.
- Toss the okra with olive oil and Creole seasoning.
- Arrange in a single layer on a baking sheet.Do not crowd the pan.
- Roast for 15–20 minutes, turning halfway through, until tender and browned around the edges.
- Serve immediately. Try dipping in ranch dressing!
Notes
Creole seasoning blends vary in salt and heat, so start with a smaller amount and add more to taste.
To reheat leftovers, use an air fryer to crisp them up or reheat in a hot skillet.